Technical Specifications
Santo Cuviso Bacanora Uvalama
Combines the essence of agave with native uvalama fruit, offering delicate notes of red berries, soft acidity, and a smooth, vibrant finish.
Alcohol 46%
Volume 750ml / 500ml
Agave Angustifolia Haw
Region Sierra of Sonora
Fermentation 6 days in American Oak Tanks
Master Bacanorero Rumaldo Flores Amarillas
Tasting Notes
Bouquet
Rich in smells, earthy with a touch of citrus, final notes of pear and vanilla.
Flavor
Dry, complex flavor with a light smoky touch and an earthy finish.