Technical Specifications
Santo Cuviso Ensamble del Norte
A unique northern blend that marries the smoky, mineral-driven character of bacanora with the herbal brightness of lechuguilla and the dry, floral notes of sotol. Crafted for balance and complexity—bold, aromatic, and perfect for sipping or elevated cocktails.
Alcohol 45%
Volume 750ml
Agave Bacanora: Agave angustifolia var. pacifica (wild / locally grown)
Lechuguilla: Agave lechuguilla (selected from wild populations)
Sotol: Dasylirion (regional Sotol collection)
Region Family ranch, Quiriego municipality, Sonora (Bacanora)
Traditional harvesting regions of Lechuguilla and Sotol from the Aldama, Chihuahua area (blend of terroirs)
Fermentation Natural fermentation with indigenous yeasts in wooden or steel vats (variable time per batch)
Master Bacanorero Rumaldo Flores Amarillas
Tasting Notes
Bouquet
Complex and harmonious — mineral and smoky notes from bacanora, herbal and earthy from lechuguilla, with dry and floral nuances from sotol; hints of citrus and damp earth.
Flavor
Smooth entry, medium body, balance between smokiness and herbal freshness; saline/mineral notes, wild herbs and a light sweetness of cooked agave. Silky texture with good structure.